Processing

Wels from indoor fish farms is characterised by a fresh taste compared with pond-raised wels. Since the animals are processed and packed immediately after slaughter, they remain fresh for a long time. Small containers of 3 kg can be provided on request. 

The animals go through four stages in the company’s own abattoir:

1          Slaughter

2          Fileting

3          Trimming of the filets

4          Packaging