Filets 

The taste of the wels filet is reflected in its appearance: it is white.

The preparation is simple: no fish bones interfere with cooking, frying or smoking. The flesh is particularly healthy containing protein, valuable iodine and omega 3 fatty acids. As a particularly oily fish, the wels deliver a high proportion of polyunsaturated fats.

The proportion of polyunsaturated fats in fish from tanks is twice that of fish from ponds.